Creamy Mushroom Chicken Pasta (One Pot)

The sauce is a little bland as is, so I added rosemary and way more garlic. I love how easy it is

We used leftover grilled chicken fajita, but otherwise followed the recipe. It was easy for a weeknight meal and everyone ate it.

Delicious and easy. I just used all normal milk instead of evaporated, and lemon juice instead of white wine. Will definitely make again. Wish I took a pic of it cooking in the pan it looked so good!

Easy to make but found it way too sweet

I really enjoyed the creaminess of it was a alittle bland will totally add more spices next time

Very tasty. I added shallots with the garlic and onion. It gave it a little sweetness! Next time I make this I'll probably add some more veggies on the side.

Yum. Would boil the broth a bit longer before adding pasta to get it thicker. Still turned out really nice using the white wine.

I didn't add the full quart of broth I only added a cup n a half or so, more heavy cream(instead of milk) and added a few dashs of Cajun seasoning and it was very flavorful!!!

This was tasty and I will probably make it again. The sauce wasn’t as thick as I thought it would be, but it was good, and my 15 year old son approved.

Needed more cheese. I didn't like the sweetness with the evaporated milk.