Grilled Asparagus With Caper Salsa
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By cooking.nytimes.com
Grilled Asparagus With Caper Salsa
Instructions
Cook:25min
Updated at: Fri, 21 Feb 2025 00:32:43 GMT
Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
1
Low
Nutrition per serving
Calories80 kcal (4%)
Total Fat7.1 g (10%)
Carbs3.5 g (1%)
Sugars1.5 g (2%)
Protein2.7 g (5%)
Sodium226.9 mg (11%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundasparagus
woody ends trimmed and discarded
2 tablespoonsextra-virgin olive oil
kosher salt
freshly cracked black pepper
to taste
¼ cupcapers
ideally small, drained, rinsed and patted dry
1grated zest of lemon
2 teaspoonslemon juice
1garlic clove
small, peeled, crushed and minced
⅓ cupparsley leaves
roughly chopped
½ cupcaprino fresco cheese
crumbled, or another soft goat cheese like chèvre
Instructions
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Notes
2 liked
0 disliked
Delicious
Fresh
Under 30 minutes
