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By saveur.com
Cauliflower Shawarma with Pomegranate, Tahini, and Pine Nuts
Blanched and then grill-roasted until charred, this Middle-Eastern-inspired vegetarian entrée will sate even the most devout carnivores
Updated at: Tue, 09 Dec 2025 21:06:09 GMT
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Ingredients
2 servings
¼ cupfresh lemon juice
3 Tbspunsalted butter
softened
1 ½ Tbspcilantro
minced
1 Tbspground cinnamon
1 Tbspground sumac
1 ½ tspground cumin
½ tspground allspice
⅛ tspground cardamom
⅛ tspnutmeg
freshly grated
2cloves garlic
minced
1 ½ tspkosher salt
plus more
1 headcauliflower
stem trimmed, leaves left intact
⅓ cuptahini
2 Tbsppomegranate seeds
1 ½ Tbspflat-leaf parsley
finely chopped
1 ½ Tbsppine nuts
toasted
1 Tbsppomegranate molasses
1 tspdried rose petals
lightly crushed
Instructions
View on saveur.com
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