Log in

…

Log in

Tiramisu II

1/20

Tiramisu II

2/20

Tiramisu II

3/20

Tiramisu II

4/20

Tiramisu II

5/20

Tiramisu II

6/20

Tiramisu II

7/20

Tiramisu II

8/20

Tiramisu II

9/20

Tiramisu II

10/20

Tiramisu II

11/20

Tiramisu II

12/20

Tiramisu II

13/20

Tiramisu II

14/20

Tiramisu II

15/20

Tiramisu II

16/20

Tiramisu II

17/20

Tiramisu II

18/20

Tiramisu II

19/20

Tiramisu II

20/20

Tiramisu II

Prep:35minCook:10min

This tiramisu recipe shows you how to make the classic Italian layered dessert at home with rum and coffee soaked ladyfingers, a creamy mascarpone custard and whipped cream. The top of the tiramisu is dusted with cocoa powder for an impressive no-bake dessert.

Updated at: Wed, 20 Apr 2022 17:56:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

61

Moderate

Glycemic Load

178

High

Nutrition per serving

Calories4638.2 kcal (232%)

Total Fat346.9 g (496%)

Carbs290.5 g (112%)

Sugars183.1 g (203%)

Protein63.6 g (127%)

Sodium683.1 mg (34%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

¾ cupwhite sugar

⅔ cupmilk

1 ¼ cupsheavy cream

½ teaspoonvanilla extract

1 poundmascarpone cheese

at room temperature

¼ cupbrewed coffee

strong, at room temperature

2 tablespoonsrum

2 x 3 ounceladyfinger cookies

1 tablespoonunsweetened cocoa powder

Instructions

View on Allrecipes

↑Support creators by visiting their site 😊

Notes

3 liked

0 disliked

Delicious

Go-to

Makes leftovers

Linda Green· 2 years ago

Makes leftovers

i have made this recipe about ten times over the past few years I have tried a couple of tweaks, but came back to this recipe. my teen grandkids even love it. a family go to.

Ro· 4 years ago

Perfect! I use a different recipe for 9x13 but when I only need 9x9 this is my go to. The only thing I do differently is no alcohol, and I use more coffee (maybe more like 3/4 cup). I use mix of regular cocoa powder and dutch processed (1:1) and have done it both ways where I dust it before chilling or dust it right before serving. I don’t find one way necessarily better than other. May just depend on your preference. And definitely used more than 1 tbsp cocoa powder. More like 3.