One-Pot Gluten-Free Chicken Tetrazzini

Name: One-Pot Gluten-Free Chicken Tetrazzini
Prep time: 10 min
Total time: 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tablespoons vegetable oil; 8 oz sliced mushrooms; 3 cups Progresso™ chicken broth (from 32-oz carton); 8 oz dried gluten-free spaghetti noodles, broken; 1 can (18.5 oz) Progresso™ Vegetable Classics creamy mushroom soup; 2 cups chopped cooked chicken breast; 4 oz gluten-free cream cheese, cut into chunks; 1 teaspoon garlic salt; 1/8 teaspoon pepper; 1 cup frozen sweet peas, thawed; 1 cup gluten-free shredded Italian cheese blend (4 oz); 1 cup Corn Chex™ cereal, coarsely crushed