One-Pot Gluten-Free Chicken Tetrazzini
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2
By Betty Crocker
One-Pot Gluten-Free Chicken Tetrazzini
Instructions
Prep:10min
This classic comfort food named for an Italian opera star goes gluten free! One pot from stove-top to dinner table in a few easy steps.
Updated at: Tue, 19 Nov 2024 17:17:14 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
28
High
Nutrition per serving
Calories568.4 kcal (28%)
Total Fat25.1 g (36%)
Carbs51.7 g (20%)
Sugars7 g (8%)
Protein37 g (74%)
Sodium1706.9 mg (85%)
Fiber8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsvegetable oil
8 ozsliced mushrooms
3 cupschicken broth
from 32 oz carton
8 ozspaghetti noodles
dried, gluten-free, broken
1 x 18.5 ozcreamy mushroom soup
can, Vegetable Classics
2 cupscooked chicken breast
chopped
4 ozcream cheese
gluten-free, cut into chunks
1 teaspoongarlic salt
⅛ teaspoonpepper
1 cupfrozen sweet peas
thawed
shredded italian cheese blend
gluten-free
1 cupcereal
coarsely crushed
Instructions
View on Betty Crocker
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
One-dish
Under 30 minutes
