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By Betty Crocker
One-Pot Gluten-Free Chicken Tetrazzini
Instructions
Prep:10min
This classic comfort food named for an Italian opera star goes gluten free! One pot from stove-top to dinner table in a few easy steps.
Updated at: Wed, 22 Oct 2025 18:25:35 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories545.8 kcal (27%)
Total Fat23.8 g (34%)
Carbs48.1 g (18%)
Sugars7.4 g (8%)
Protein35.4 g (71%)
Sodium1718.4 mg (86%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsvegetable oil
8 ozsliced mushrooms
3 cupschicken broth
from 32 oz carton
8 ozgluten-free spaghetti noodles
dried, broken
1 x 18.5 ozcan creamy mushroom soup
Vegetable Classics
2 cupscooked chicken breast
chopped
4 ozcream cheese
gluten-free, cut into chunks
1 teaspoongarlic salt
⅛ teaspoonpepper
1 cupfrozen sweet peas
thawed
1 cupshredded italian cheese blend
gluten-free
1 cupCorn Chex cereal
coarsely crushed
Instructions
View on Betty Crocker
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
One-dish
Under 30 minutes
