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Stephanie Gigliotti
By Stephanie Gigliotti

Chicken Broccoli Lasagna Skillet

5 steps
Prep:5minCook:25min
Great way to use up leftover lasagna noodles, or sub any noodles you like!
Updated at: Thu, 17 Aug 2023 00:03:03 GMT

Nutrition balance score

Unbalanced
Glycemic Index
46
Low
Glycemic Load
10
Low

Nutrition per serving

Calories511.1 kcal (26%)
Total Fat32.3 g (46%)
Carbs21.6 g (8%)
Sugars4 g (4%)
Protein33.7 g (67%)
Sodium458.5 mg (23%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350°
Step 2
In an oven safe pan sautée 1 diced onion and 2 diced chicken breast in 1 tbsp olive oil. Then add 1 cup frozen broccoli and garlic, salt &pepper &1 tbsp Italian seasoning.
Step 3
add in broken lasagna noodles. pour in chicken stock & cream.
Step 4
Bring to a boil, lower to a simmer and Cook 10-12 minutes
Step 5
Add 1 cup mozz cheese on top and bake 10-15 minutes until cheese is melted and bubbly
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