Sumac Chicken Thighs with Purple Cauliflower

Name: Sumac Chicken Thighs with Purple Cauliflower
Prep time: 25 min
Total time: 25 min
Cuisine: Asian, Middle Eastern
Ingredients: 4 tablespoons extra-virgin olive oil, divided; 0.5 lemon, juiced; 3 cloves garlic, minced; 2 tablespoons ground sumac; 1 teaspoon ground cumin; 0.75 teaspoon salt, divided; 2 pounds bone-in chicken thighs, trimmed; 1 (2 pound) head purple cauliflower, cut into florets (8 cups); 1 medium red onion, cut into 1/2-inch wedges; 0.5 cup labneh (see Tip) or whole-milk plain Greek yogurt; 2 tablespoons pine nuts, toasted; 1 tablespoon chopped fresh parsley

Instructions

Prep:25min

Cauliflower has gone full technicolor, leaping from white to bright orange, neon green and--you guessed it--purple. The roast chicken in this recipe gets its hue from a marinade that's seasoned with tangy sumac.

Updated at: Fri, 21 Aug 2026 09:03:48 GMT