
By whitneybond.com
Coronation Chicken
Instructions
Prep:15min
Coronation Chicken is a dish, originally created for Queen Elizabeth's coronation in 1953. This recipe is a recreation of the classic British Royal dish. It's a curried chicken salad that is delicious and easy to make! It can be served as a salad, tea sandwich or in a lettuce wrap for a snack, or meal.
Updated at: Wed, 12 Feb 2025 07:30:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
2
Low
Nutrition per serving
Calories652.9 kcal (33%)
Total Fat57.7 g (82%)
Carbs7.5 g (3%)
Sugars4.6 g (5%)
Protein26.1 g (52%)
Sodium691.1 mg (35%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 tablespoonolive oil

2 tablespoonsshallots
finely chopped

1bay leaf

1 tablespoonmild curry powder

1 teaspoontriple-concentrated tomato paste

½ cupchicken broth

1 tablespoonfresh squeezed lemon juice

½ teaspoonbrown sugar

½ teaspoonsalt

½ teaspoonblack pepper

½ cupmayonnaise

½ cupcreme fraiche

2 tablespoonsdried apricots
finely chopped

4 cupschicken
cooked, shredded

3 tablespoonsalmonds
slivered
Instructions
View on whitneybond.com
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