By Stylish Cravings
Keto Cashew/Almond Chicken
6 steps
Prep:10minCook:15min
Keto Asian-style chicken, great for meal prep.
Would be awesome with cauliflower or traditional rice.
*I have included the original source for this recipe, but edited for my family’s needs and preferences.*
Updated at: Thu, 17 Aug 2023 08:02:09 GMT
Nutrition balance score
Great
Glycemic Index
17
Low
Glycemic Load
1
Low
Nutrition per serving
Calories239.2 kcal (12%)
Total Fat14.3 g (20%)
Carbs6.6 g (3%)
Sugars3 g (3%)
Protein21.1 g (42%)
Sodium699.5 mg (35%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
For the chicken:
1.5 poundchicken breast
cut into chunks, can also use thighs
⅛ tspsalt
⅛ tsppepper
2 tspavocado oil
1bell pepper
cut into chunks
1white onion
chopped into chunks
¼ cupslivered almonds
toasted
sesame seeds
for garnish
1zucchini
chopped
For the sauce:
Instructions
Step 1
In a bowl add sauce ingredients (sriracha, rice vinegar, sesame oil, minced garlic, ginger, and red pepper flakes). Set aside.
Step 2
Heat skillet on low-medium heat and toast cashews or almonds until lightly brown and set aside. You can also toast the sesame seeds at this time, if you would like.
Step 3
Add avocado oil and increase heat to high. Season chicken with salt and pepper to taste, add chicken and cook through.
Step 4
Now, throw in the pepper, onion, and the zucchini, and cook on high for about 5 minutes.
Step 5
Next, add the sauce ingredients, reduce heat to medium and let simmer until the sauce thickens, about 5 more minutes.
Step 6
Finally, add the toasted cashews or almonds and sesame seeds. Mix well, remove from heat, and serve. You can also serve with rice, green onions, bean sprouts, or any other topping you enjoy.
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