Dump-and-Bake Chicken Broccoli Rice Casserole

Name: Dump-and-Bake Chicken Broccoli Rice Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 (10.5 oz) can condensed cream of chicken soup; 2 cups chicken broth, water, or milk; 1 cup uncooked long grain white rice; 1 lb. uncooked boneless, skinless chicken breasts or boneless, skinless chicken thighs, (diced); 1 (12.6 oz) bag frozen baby broccoli florets (or cuts); 1 cup grated sharp cheddar cheese; Kosher salt and ground black pepper, (to taste); Optional: additional herbs and seasoning of choice, such as garlic powder, onion powder, paprika, thyme, rosemary, basil, oregano, chives, parsley, or seasoned salt; Optional garnish: chopped fresh herbs such as parsley or thyme