One-Pan Cheesy Chicken & Rice Bake

This one-pan bake is the ultimate comfort food for a busy weeknight. It combines tender, fresh chicken pieces with fluffy white rice and nutritious broccoli, all baked together in a rich, creamy sauce. The star of the dish is the generous layer of cheddar cheese melted over the top, which gets bubbly and golden brown in the oven. It's a simple, inexpensive meal that requires very little active prep, making it a guaranteed crowd-pleaser that minimizes clean-up. Enjoy your dinner!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat and Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

Step 2

Combine Base: In the baking dish, whisk together the uncooked rice, chicken broth, water, condensed soup, garlic powder, onion powder, salt, and pepper until well combined.

Step 3

Add Main Ingredients: Stir in the raw chicken pieces, frozen broccoli, and 0.75 cups (half) of the shredded cheese. Spread the mixture evenly, ensuring the rice is submerged in the liquid.

Step 4

Cover and Bake: Cover the dish tightly with aluminum foil to trap the steam. Bake for 40–45 minutes.

Step 5

Check for Doneness: Carefully remove the foil. Ensure the chicken is cooked through and the rice is tender.

Step 6

Top and Melt: Sprinkle the remaining 0.75 cups of cheese over the top.

Step 7

Final Bake: Return the dish to the oven uncovered for 5 minutes, or until the cheese is melted and bubbly.

Step 8

Rest: Let the casserole sit for 5 minutes before serving to allow the sauce to thicken.