Baked Chicken and Rice

Name: Baked Chicken and Rice
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 6 Boneless Skinless Chicken Thighs; 2 Tablespoons Olive Oil; 3 Tablespoons Minced Onion; 1 Tablespoon Beef Bouillon Granules; 1 ½ teaspoons Light Brown Sugar; 1 teaspoon Kosher Salt; ½ teaspoon Black Pepper; ½ teaspoon Onion Powder; ½ teaspoon Garlic Powder; ¼ teaspoon Dried Parsley; ⅛ teaspoon Paprika; 6 Tablespoons Vegan Butter; ¾ teaspoon Kosher Salt; ¾ teaspoon Onion Powder; 2 ½ Cups Gluten Free Chicken Broth; 1 Cup Non Dairy Milk; ⅓ Cup Tapioca Starch (or corn starch); 1 ½ Cups Long Grain White Rice

Instructions

Prep:5minCook:1h 10min

This delicious baked chicken and rice dinner is a twist on the classic 4-ingredient recipe. This gluten free and dairy free version uses no canned soups and no soup packets, but still achieves the perfect creamy chicken flavor!

Updated at: Sat, 25 Apr 2026 12:54:33 GMT