![thewimpyvegetarian.com](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1730981091/recipe/76ee549d767f585aac66b4409fd81d36.jpg)
By thewimpyvegetarian.com
Adzuki Beans with Miso and Kale
Instructions
Prep:15min
Adzuki Beans with miso, kale, and smoked bacon is a hearty and comforting legume dish.
Updated at: Sun, 16 Feb 2025 15:42:55 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories332.8 kcal (17%)
Total Fat10.2 g (15%)
Carbs43.8 g (17%)
Sugars2.9 g (3%)
Protein19.9 g (40%)
Sodium818.9 mg (41%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
![1 1/4 cups [url]dried adzuki beans ∞https://thewimpyvegetarian.com/my-pantry/cooking-chickpeas-from-a-dried-form/[/url]](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765027/graph/fooddb/a38aff1417185fa0315573ac2b582d07.jpg)
1 ¼ cupsdried adzuki beans
![3 slices smoked bacon (cut into lardons)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764613/graph/fooddb/3caf57a71cfcf0e0420a9b00f0381203.jpg)
3 slicessmoked bacon
cut into lardons
![1 yellow onion diced](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764675/graph/fooddb/0be3604e4c690ffccf45a20789ba4b8c.jpg)
1yellow onion
diced
![2 - 3 large garlic cloves](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764463/graph/fooddb/fb90ea8fbd3e81005fc22ada2c8ddd1f.jpg)
2garlic cloves
large
![1/2 Serrano pepper (finely minced)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312263/custom_upload/aa85bef5432adeda41949b5a639d41b9.jpg)
0.5Serrano pepper
finely minced
![1 teaspoon miso paste](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1568110445/custom_upload/7a16614945af8ea4e9444d8772172191.jpg)
1 teaspoonmiso paste
![1 1/2 tablespoons rice vinegar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1556808904/custom_upload/dede88821127259eea978f56c511d868.jpg)
1 ½ tablespoonsrice vinegar
![1/2 teaspoon kosher salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764757/graph/fooddb/9c6c980ec7ac8598540dbdb2c4bf00bd.jpg)
½ teaspoonkosher salt
![1/4 teaspoon ground black pepper](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312223/custom_upload/cc182df056b10172b107dc9d85f592a2.jpg)
¼ teaspoonground black pepper
![2 cups raw shredded kale](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764897/graph/fooddb/3fd0929b3c072e224ddbe00db37fbe8d.jpg)
2 cupskale
raw, shredded
![feta or ricotta salada cheese](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765048/graph/fooddb/32cfc14f34a931a2afda2e066627782a.jpg)
feta cheese
or ricotta salada
![pinch of dried red pepper flakes](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1554129700/custom_upload/4d23f9842617944c484e3014995f46ee.jpg)
dried red pepper flakes
Instructions
View on thewimpyvegetarian.com
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