Adzuki Beans with Miso and Kale

Name: Adzuki Beans with Miso and Kale
Prep time: 15 min
Total time: 15 min
Cuisine: Asian, Japanese
Ingredients: 1 1/4 cups [url]dried adzuki beans ∞https://thewimpyvegetarian.com/my-pantry/cooking-chickpeas-from-a-dried-form/[/url]; 3 slices smoked bacon (cut into lardons); 1 yellow onion diced; 2 - 3 large garlic cloves; 1/2 Serrano pepper (finely minced); 1 teaspoon miso paste; 1 1/2 tablespoons rice vinegar; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 2 cups raw shredded kale; feta or ricotta salada cheese; pinch of dried red pepper flakes