Simple lentil and bacon soup

Name: Simple lentil and bacon soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: European
Ingredients: 1 tablespoon olive oil; 4 rashers smoked back bacon, diced; 1 large onion, chopped; 3 sticks celery, chopped; 3 carrots, chopped; 1 small potato, diced; 110g (1/4 lb) split red lentils, rinsed well in cold water; 1.2L (2 pints) water; 1/4 teaspoon dried parsley; 1 OXO® vegetable stock cube; salt and pepper to taste

Instructions

Prep:10minCook:45min

A warming soup for the colder weather. Delicious served with chunks of French bread, croutons or simply a roll and butter! My Scottish relatives love it!!

Updated at: Sun, 19 Dec 2021 14:23:55 GMT