Spinach, Feta & Rice Casserole

Didn't like it, and I like just about anything. Don't recommend this.

It tastes delicouis!

Didn't have a cast iron big enough, so I transferred to a casserole dish to bake. Drizzled lemon juice on top to serve. Also, maybe used way too much rice as the recipe doesn't specify whether it is 3 cups cooked or dry. Pretty good, easy to make, makes leftovers.

Tasted better than I expected! I enjoyed the mix of lemon and dill that make up the flavor of this meal. The feta gave it a sort of dry creaminess. Was also fairly easy to make :)

Was great tasting. Took to heart some of the comments about the lemon flavor and upped the zest (which was whisked into the egg mix before adding to spinach mix). Colors are kind of blah, so after finishng added halved grape tomatoes onto (might cook them for last couple mins next time). Recipe is very soft, so to add a bit more texture, and some more onion flavor, put some fried onions on top. Could have used fried jalapenos if looking for heat. Will definitely be making this on again. Yummy

Too much egg - this is more of an omelette than anything. The feta doesn't really come through, we zested a whole lemon and that didn't come through. Just egg! We served it with pita chips. Not one we'll repeat unfortunately.

Yummy! Served with hummus and pita chips 😋

I added fresh baby spinach and chicken

I added some cooked diced chicken to make it a little more hearty and it was great! The recipe doesn't mention the lemon zest, so I wasn't quite sure when to put it in, but just sprinkled a little over the top