Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 12 corn tortillas; 1 whole chicken (rotisserie, or boiled); 1 cup brown rice (cooked); 1 cup frozen corn; 3 tablespoons tomato paste; 1 teaspoon chili powder (plus extra 1 1/2 teaspoons); 1 teaspoon cumin (ground); 3 cups tomato sauce (with no salt added if you can find it); 1 teaspoon cayenne pepper (or more); 1/2 teaspoon cinnamon; 1 1/2 cups Monterey Jack cheese (grated); sour cream; cilantro; avocado; guacamole

Instructions

Prep:10min

Adapted from Rachael Ray on foodnetwork.com, this Chicken Enchiladas recipe is perfect for families who love Mexican food. Make sure to use corn tortillas for maximum authenticity. Be sure to double this recipe and eat one casserole and freeze the other for later.

Updated at: Thu, 21 Nov 2024 15:06:21 GMT