Spinach Stuffed Chicken Breasts

Chicken is one of the most common meats that is prevalent all around the world. It is a white meat that can be prepared in various ways and is easily available almost everywhere you go. While you might have enjoyed it in various forms and might also have some favorites, have you ever tried Spinach Stuffed Chicken Breast? Spinach Stuffed Chicken Breast is low carb and so easy to make! It contains a lot of moist flavor and always turns out tender and juicy. This healthy Chicken recipe can be made in under 30 minutes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375 degrees.

Step 2

Place the chicken breasts on a cutting board and drizzle with oil.

Step 3

Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the chicken.

Step 4

Use a sharp knife to cut a pocket into the side of each chicken breast. Set chicken aside.

Step 5

Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine.

Step 6

Spoon the spinach mixture into each chicken breast evenly.

Step 7

Place the chicken breasts in a 9x13 baking dish. Bake, uncovered, for 25-30 minutes or until chicken is cooked through.