By momadvice.com
Sheet Pan Ranch Chops and Veggies
Instructions
Prep:15minCook:30min
Updated at: Sat, 18 Jan 2025 07:39:37 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories201.9 kcal (10%)
Total Fat10 g (14%)
Carbs18.9 g (7%)
Sugars4.2 g (5%)
Protein10 g (20%)
Sodium394.3 mg (20%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
8 ouncepork chops
bone-in, 3/4-inch to 1-inch thick
1 poundyellow baby potatoes
or red, quartered
1 poundgreen beans
trimmed
3 tablespoonsolive oil
1 x 1 ounceranch seasoning and salad dressing mix
package
5cloves garlic
minced
kosher salt
to taste
freshly ground black pepper
to taste
2 tablespoonsfresh parsley leaves
chopped
Instructions
View on momadvice.com
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