By momadvice.com
Sheet Pan Ranch Chops and Veggies
Instructions
Prep:15minCook:30min
Updated at: Wed, 01 Apr 2026 00:08:23 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories539.1 kcal (27%)
Total Fat27.9 g (40%)
Carbs18.9 g (7%)
Sugars4.2 g (5%)
Protein51.1 g (102%)
Sodium503.4 mg (25%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
6 x 8 ouncepork chops
bone-in, 3/4-inch to 1-inch thick
1 poundyellow baby potatoes
or red, quartered
1 poundgreen beans
trimmed
3 tablespoonsolive oil
1 x 1 ounceranch seasoning and salad dressing mix
package
5cloves garlic
minced
kosher salt
to taste
freshly ground black pepper
to taste
2 tablespoonsfresh parsley leaves
chopped
Instructions
View on momadvice.com
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