Lemon-Ricotta Dutch Baby with Pears & Maple Crème Fraîche | 2 servings

Ooh, baby! This skillet-size pancake has that “wow” factor that makes eyes open wide. Like a giant popover, the batter poofs up dramatically as it cooks. Then there are the cozy, cold-weather toppings, like pears cooked with warming spices and luxurious crème fraîche mixed with maple syrup. Perfect for breakfast, brunch, or dessert, this baby is so easy to make you’ll want to go Dutch all the time.

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