Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
25
High
Nutrition per serving
Calories380.8 kcal (19%)
Total Fat19.3 g (28%)
Carbs47.2 g (18%)
Sugars22.3 g (25%)
Protein6.1 g (12%)
Sodium627.9 mg (31%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 cupsquinoa
cooked
4peaches
small, pitted and quartered
2 cupsmixed cherry tomatoes
½ cupkalamata olives
3green onions
sliced
2jalapeños
small, seeded and sliced
sea salt
pepper
fresh cracked, to taste
4 tbspsextra virgin olive oil
3 tbspsbalsamic vinegar
2 tbspsraw honey
1clove garlic
minced
¼ teaspoonsea salt
pepper
to taste
Instructions
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