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fromachefskitchen.com
By fromachefskitchen.com

Italian Pot Roast (Stracotto) and Oven-Baked Gorgonzola Polenta

Instructions
Prep:30minCook:2h 30min
This Stracotto, also known as Italian Pot Roast and oven-baked gorgonzola polenta, is the ultimate Italian comfort food that will delight your family and friends! The beef is slowly braised in a rich, red wine sauce, while the cheesy, hands-off polenta makes it a perfect, stress-free dish for entertaining or a cozy Sunday family dinner!
Updated at: Mon, 31 Mar 2025 01:18:39 GMT

Nutrition balance score

Unbalanced
Glycemic Index
45
Low
Glycemic Load
17
Moderate

Nutrition per serving

Calories976.9 kcal (49%)
Total Fat61.9 g (88%)
Carbs38.8 g (15%)
Sugars9.4 g (10%)
Protein50.2 g (100%)
Sodium1532.3 mg (77%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet

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