By therecipecritic.com
Slow Cooker Jambalaya
Instructions
Prep:10minCook:3h
Slow Cooker Jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spices and vegetables with just 10 minutes of prep.
Updated at: Mon, 16 Feb 2026 00:04:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories378.5 kcal (19%)
Total Fat18 g (26%)
Carbs27.8 g (11%)
Sugars4.9 g (5%)
Protein26.9 g (54%)
Sodium1148.8 mg (57%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2chicken breasts
cubed, skinless, boneless
1 poundandouille sausage
sliced
1 x 28 ouncecan diced tomatoes
1onion
large, chopped
2 stalkscelery
thinly sliced
1red bell pepper
finely chopped
2 cupschicken broth
1 tablespoontomato paste
½ teaspoondried thyme
2 teaspoonsdried oregano
1 tablespooncajun seasoning
½ teaspooncayenne pepper
1 cuplong-grain rice
uncooked
1 poundraw shrimp
Instructions
View on therecipecritic.com
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