By therecipecritic.com
Slow Cooker Jambalaya
Instructions
Prep:10minCook:3h
Slow Cooker Jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spices and vegetables with just 10 minutes of prep.
Updated at: Fri, 19 Dec 2025 00:04:20 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
8 servings
2chicken breasts
cubed, skinless, boneless
1 poundandouille sausage
sliced
1 x 28 ouncecan diced tomatoes
1onion
large, chopped
2 stalkscelery
thinly sliced
1red bell pepper
finely chopped
2 cupschicken broth
1 tablespoontomato paste
½ teaspoondried thyme
2 teaspoonsdried oregano
1 tablespooncajun seasoning
½ teaspooncayenne pepper
1 cuplong-grain rice
uncooked
1 poundraw shrimp
Instructions
View on therecipecritic.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
