Homemade Cannoli

Name: Homemade Cannoli
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 1 (16-oz.) container ricotta; 1/2 c. mascarpone cheese; 1/2 c. powdered sugar, divided; 3/4 c. heavy cream; 1 tsp. pure vanilla extract; 1 tsp. orange zest; 1/4 tsp. kosher salt; 1/2 c. mini chocolate chips, for garnish; 2 c. all-purpose flour, plus more for surface; 1/4 c. granulated sugar; 1 tsp. kosher salt; 1/2 tsp. cinnamon; 4 tbsp. cold butter, cut into cubes; 6 tbsp. white wine; 1 large egg; 1 egg white, for brushing; Vegetable oil, for frying