By Big Oven
Smothered Quail
Instructions
Prep:30minCook:30min
From Martha Murphy 11/10/16
Updated at: Thu, 25 Dec 2025 10:56:49 GMT
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Ingredients
1 servings
12quail
dressed, rinsed and patted dry semi boneless
1 tablespooncajun seasoning mix
or creole, or to your taste
¼ cupcanola oil
1.25 stickbutter
unsalted
¼ tspnutmeg
¾ cupall purpose flour
5 tablespoonsall purpose flour
1 teaspoonpaprika mild
sweet
½ teaspoonthyme
leaves
0.5onion
large, very finely chopped
½ cupcelery
very finely chopped
¼ cupcarrot
very finely chopped
3 cupschicken stock
warm Tiny splash of
⅓ cupdry red wine
Instructions
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