By gourmettraveller.com.au
Balmain bug with asparagus and basil
Instructions
Prep:10minCook:25min
Australian Gourmet Traveller salad recipe for Balmain bug with asparagus and basil
Updated at: Thu, 18 Dec 2025 08:32:31 GMT
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Ingredients
2 servings
4slices sourdough bread
thin
1 Tbspextra-virgin olive oil
plus extra to serve
1 clovegarlic
halved
1 bunchasparagus
halved widthways
6balmain bug
cooked, tails, peeled
½ cupbasil leaves
loosely packed
Red Sauce
2red capsicums
180mlextra-virgin olive oil
65 gmsourdough bread slices
crusts removed
3 tspsherry vinegar
1 clovegarlic
small, finely chopped
Instructions
View on gourmettraveller.com.au
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