
By tastemade.co.uk
Fish & Loaded Chips
Instructions
Prep:20minCook:15min
Try a unique spin on British fish and chips by incorporating Mexican flavors like pickled red onions, jalapeños, guacamole.
Updated at: Fri, 28 Mar 2025 01:09:06 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Nutrition per recipe
Calories1432.6 kcal (72%)
Total Fat59.8 g (85%)
Carbs182.2 g (70%)
Sugars42 g (47%)
Protein51.3 g (103%)
Sodium2299.1 mg (115%)
Fiber32.1 g (115%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

2Seeded Crust Fish Fillets

500gsweet potato
skin on, cut into 2cm wedges

1 tablespoonolive oil

1 teaspoonsmoked paprika

1 tablespoonpolenta

salt

pepper

0.5red onion
medium

juice of lime

¼ teaspoonsalt

125 gramsgreek yoghurt

1Zest of lime
juice of 1/2

10 gramscoriander

20 gramsjalapeños
finely chopped

100 gramsfrozen peas
cooked and chilled

1avocado
ripe, peeled, store removed and roughly diced

0.5shallot
finely diced

1tomato
finely diced

0.5 clovegarlic
grated

0.5red chilli
finely diced

0.5lime
juiced

5 gramscoriander
finely chopped

black pepper
to taste

coriander leaves

Red chilli
optional

jalapeños
optional
Instructions
View on tastemade.co.uk
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