Fish & Loaded Chips

Name: Fish & Loaded Chips
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 Birds Eye Seeded Crust Fish Fillets; 500g sweet potato, skin on, cut into 2cm wedges; 1 tablespoon olive oil; 1 teaspoon smoked paprika; 1 tablespoon polenta; A pinch of salt and pepper; ½ medium red onion; Juice of a lime; ¼ teaspoon salt; 125 grams greek yoghurt; Zest of 1 lime, juice of ½; 10 grams coriander; 20 grams jalapeños , finely chopped; 100 grams cooked and chilled Birds Eye peas; 1 ripe avocado, peeled, store removed and roughly diced; ½ shallot, finely diced; 1 tomato, finely diced; ½ clove of garlic, grated; ½ red chilli, finely diced; ½ lime, juiced; 5 grams coriander, finely chopped; Black pepper to taste; Coriander leaves; Red chilli slices (optional); Jalapeños (optional)