Homemade Vegan Kimchi

Name: Homemade Vegan Kimchi
Prep time: 30 min
Total time: 30 min
Cuisine: Asian, Korean
Ingredients: 1 napa cabbage; ¼ cup coarse sea salt; 1 cup water; 1 Tbsp rice flour; 0.212 oz kombu (dried kelp); 1 Tbsp granulated sugar; ¾ cup gochugaru; 3 medium shallot; 8 garlic clove; 1 Tbsp sodium-reduced soy sauce; 1 Tbsp miso paste; ½ Tbsp freshly grated ginger; 5.291 oz daikon radish; 5 stalk green onion; 1 carrot; 2.822 oz fresh garlic chives

Instructions

Prep:30min

Kimchi is a traditional Korean side dish made from fermented cabbage and has a unique combination of tasting slightly sour, vinegary, spicy, and umami, all in one. Honestly, there isn't anything that tastes like it, and we're obsessed with it. Store-bought kimchi can sometimes be expensive, so we much prefer to make it ourselves, varying the veggies added in each time. Below is our take on the delicious Korean side dish, and we hope you enjoy it!

Updated at: Sun, 24 Nov 2024 05:02:52 GMT