Kale and Feta Breakfast Casserole

Name: Kale and Feta Breakfast Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Mediterranean, Greek
Ingredients: 12 oz. fresh kale, washed and coarsely chopped; 1 T. olive oil; 1 1/2 cups crumbled Feta cheese (more or less to taste); 12 eggs, beaten; 1 tsp. Spike Seasoning (or use any all-purpose seasoning that’s good with eggs); Salt and fresh-ground black pepper to taste

Instructions

Prep:10minCook:30min

This Kale and Feta Breakfast Casserole is one of the simplest recipes ever, but the combo of kale and Feta is a winner for me. And this is a perfect meatless meal for breakfast, lunch, or dinner.

Updated at: Sun, 01 Mar 2026 00:00:23 GMT