Zucchini, Kale & Feta Muffins

Updated at: Thu, 17 Aug 2023 05:32:31 GMT

Step 1

Preheat oven to 160 C / 320 F.

Step 2

Sauté leek in a large heavy based pot until softened.

Step 3

Add kale and cook through for 5 minutes until soft and wilted.

Step 4

Add zucchini and parsley and season with salt and lemon zest.

Step 5

Spoon the mixture into individual large muffin tins or a large a 20cm pie dish.

Step 6

Break eggs into a bowl and whisk lightly until combined.

Step 7

Pour the eggs over the greens.

Step 8

Crumble over the feta cheese (or ricotta or goat's cheese) and sprinkle over with a few pine-nuts.

Step 9

Bake muffins for 30 minutes or individual pie for 40 minutes.

Step 10

Enjoy hot or cold.

Step 11

Store in fridge for 3 days.

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