By barleyandsage.com
Homemade Sourdough Bread
Instructions
Prep:20minCook:40min
This beginner homemade sourdough bread recipe is naturally fermented with sourdough starter and has a light, chewy crumb with a super crispy crust and all that classic sourdough tang!
Updated at: Tue, 16 Apr 2024 01:08:24 GMT
Nutrition balance score
Great
Glycemic Index
71
High
Glycemic Load
240
High
Nutrition per serving
Calories1763.7 kcal (88%)
Total Fat9.1 g (13%)
Carbs335.6 g (129%)
Sugars3.2 g (4%)
Protein63.2 g (126%)
Sodium3106.6 mg (155%)
Fiber39 g (139%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on barleyandsage.com
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