Vegetable and Lamb Soup

Name: Vegetable and Lamb Soup
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Cuisine: British
Ingredients: 2 tablespoons olive oil; 2 ½ pounds lamb shoulder (cut in 1-inch cubes (or lamb leg)); 1 onion (chopped); 2 leeks (sliced, white and light green only); 1 fennel bulb (cored and chopped); 3 garlic cloves (crushed or finely chopped); 8 cups chicken broth; 1 cup dry white wine; 1 (15 ounce) can canned diced tomatoes; 4 sprigs Fresh thyme (tied with string); 2 bay leaves; 1 teaspoon salt; ¼ teaspoon ground black pepper; 1 pound small Yukon Gold potatoes (or red potatoes; halved); 3 large carrots (sliced ½ inch thick); fresh chopped parsley

Instructions

Prep:30minCook:3h

Lamb and vegetable soup is a one-pot meal that is similar to an Irish stew. Chunks of lean lamb, and hearty vegetables, this traditional Irish soup is perfect served with a brown bread or my spelt Irish soda bread.

Updated at: Tue, 10 Nov 2026 03:54:16 GMT