Game-Changing Weeknight Gluten-Free Tacos

Name: Game-Changing Weeknight Gluten-Free Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American, Mexican
Ingredients: ½ tablespoon oil (any preferred); ½ teaspoon baking soda; 1 pound ground beef; 1 recipe homemade gluten-free taco seasoning; ½ cup tomato sauce (or see recipe notes for alternatives); Taco fixings: corn or gluten-free flour tortillas, lettuce, sour cream, salsa, cheese, avocado

3 steps

Prep:15minCook:10min

We've all had ground beef tacos, but there's an easy way to level up this favorite weeknight dinner. Homemade gluten-free tacos recipe uses a little trick to tenderize the meat and avoid overly greasy or a forgettable taco experience, all without break a sweat!

Updated at: Tue, 21 May 2024 18:16:55 GMT

Nutrition balance score

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Ingredients

4 servings

½ tablespoonoil

any preferred

½ teaspoonbaking soda

1 poundground beef

1 recipetaco seasoning

homemade, gluten-free

½ cuptomato sauce

or see recipe notes for alternatives

corn flour tortillas

Taco fixings, or gluten-free

Instructions

Step 1

Heat a large skillet over medium heat. Add the oil and swirl to coat the bottom of the pan. Sprinkle the baking soda in the pan and add the ground beef over it. Press down into a flat layer, covering the bottom of the skillet.

Step 2

Cook, undisturbed, until the bottom becomes deeply browned, about 4-5 minutes. Use a wire or meat masher to break up the meat uniformly and continue to cook and stir until no longer pink. Drain grease, if necessary.

Step 3

Add the taco seasoning and tomato sauce (or alternative suggested liquids below). Bring to a simmer and cook, uncovered, about 3-5 minutes to reduce slightly. Serve immediately with taco fixings.

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