By Air Fryer Papi
Air Fryer Breakfast Potato Skins
6 steps
Prep:8minCook:44min
Updated at: Thu, 17 Aug 2023 11:35:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories612.9 kcal (31%)
Total Fat36.1 g (52%)
Carbs51.1 g (20%)
Sugars5.3 g (6%)
Protein21.6 g (43%)
Sodium1272.7 mg (64%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
In a large bowl, add your potatoes. Toss your potatoes in olive oil and season with salt and pepper.
Bowl
russet potatoes3 
olive oil1 Tbsp
salt1 tsp
pepper1 tspStep 2
Follow the video for instructions. Air fryer potatoes at 390 degrees for 25-30min or until fork tender.
Air FryerPreheatAir FryerHeatStep 3
Let the potatoes cool. Cut them in half and scoop out a portion of the potatoes inside.
Air FryerHeat
bacon4 piecesStep 4
Begin building potato skins. Top your air fryer potatoes with the scrambled egg, chopped bacon, and cheese.
eggs4 bacon4 pieces
shredded colby jack cheese½ cupStep 5
Place the breakfast potatoes back into the air fryer at 350 degrees for 3-5min or until the cheese has melted.
Air FryerHeatStep 6
Enjoy!
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Notes
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