Air Fryer Breakfast Potato Skins

Used an ice cream scooper to scoop out the center of the potatoes. Boil the potatoes for 20 minutes. Cook in the oven for 15 minutes at 400.

Good! Different way to use up some potatoes. I used my air fryer (Ninja Foodi), and the potatoes were taking too long to bake. Next time, I might try cooking in the microwave first, so that the middle is soft, but then transferring to the air fryer to get the crisp on the outside. Will have again sometime.

With sour cream is very delicious

I didn't have any Bacon thawed out but was still good and I only made 1 potatoe

Made this with chicken sausage instead. Amazing! Topped it off with some sour cream and hot sauce.

I used breakfast sausage because I was out of bacon and it was quite good. Nice presentation also. I will make these again, perhaps next time with bacon. I also drizzled the top with sriracha and sour cream mixed together.

Whew chile, work but worth it. Sour cream to top it off!