Air Fryer Breakfast Potato Skins

It was very yummy I added some onion and honey mustard mayo in the bottom of the skins, and some sour cream and relish at the top - omg full of flavour yummo.

Kids loved it

I just washed my potatoes and poked holes ,then covered them in olive oil...oh man.... It tasted like it had butter in it! No salt or pepper needed for the skin

Very nice. I did make mine different. I put the eggs in the skins, then put the potatoe into a bowl, mashed them with the bacon and cheese, and sour cream, then returned to the skins and toped with some more cheese

Used an ice cream scooper to scoop out the center of the potatoes. Boil the potatoes for 20 minutes. Cook in the oven for 15 minutes at 400.

Good! Different way to use up some potatoes. I used my air fryer (Ninja Foodi), and the potatoes were taking too long to bake. Next time, I might try cooking in the microwave first, so that the middle is soft, but then transferring to the air fryer to get the crisp on the outside. Will have again sometime.

With sour cream is very delicious

I didn't have any Bacon thawed out but was still good and I only made 1 potatoe

Made this with chicken sausage instead. Amazing! Topped it off with some sour cream and hot sauce.

I used breakfast sausage because I was out of bacon and it was quite good. Nice presentation also. I will make these again, perhaps next time with bacon. I also drizzled the top with sriracha and sour cream mixed together.

Whew chile, work but worth it. Sour cream to top it off!