Air Fried Omelette Loaded Potato

Not quick but a great meal prep item! Enjoy with your favorite condiment, like hot sauce!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Set oven (or air fryer) to 420F/216C.

Step 2

Poke a few holes in each potato using a fork, then wrap each potato in foil. Bake in the oven for 1 – 1.5 hours or until the potatoes have been cooked through and can easily be pierced with a fork. Once baked allow the potatoes to cool down enough where they can be handled.

Step 3

Use a small knife to trim off the top portion of the potato as it lays on its side (note: do NOT cut the potato in half). Then take a spoon and carve out the insides of each potato but leaving a thick border of potato alongside the inner walls of the potato. This creates a potato bowl or cup.

Step 4

Set air fryer (or oven) to 400F/204C.

Step 5

Beat eggs together with seasoning, cheese and green onion.

Step 6

Spray each potato with olive oil, then sprinkle with pinch of sea salt & pepper. Add about 1 tablespoon of broccoli, bell pepper and bacon to each one, then pour in the egg mix. Repeat for remaining potato cups.

Step 7

Place the loaded potatoes in the air fryer basket and cook for 20 – 25 minutes, or until the egg is cooked through. Pro-tip: for best results, gently cover each potato with aluminum foil – create a dome shape – then remove it the final minutes of cooking in order to brown the top.

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