Indonesian-Style Chicken Thigh Rendang With Green Bean Rice

Name: Indonesian-Style Chicken Thigh Rendang With Green Bean Rice
Cook time: 30 min
Total time: 30 min
Cuisine: Asian
Ingredients: White basmati rice (130g); White basmati rice (65g) x0; Solid creamed coconut (50g); Fish sauce (8ml); Dried chilli flakes (0.5tsp); Diced chicken thigh (250g); Dried chilli flakes (1tsp) x0; Intense chicken stock mix (5.5g); Ground cinnamon (0.5tsp) x1; Garlic clove x3; Fresh lemongrass stalk; Shallot x2; Ginger paste (15g); Chicken stock mix (5.5g) x0; Fine green beans (80g) x0; Fine green beans (160g); Cardamom pod x3; Solid creamed coconut (25g) x0

Instructions

Cook:30min

Originating from West Sumatra, our take on the classic rendang is rich in flavour and punchy aromats. You’ll simmer chicken thigh in a fragrant curry paste made with warming spices and fresh lemongrass then dig in.

Updated at: Sat, 17 Jan 2026 00:05:08 GMT