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Hungry Blonde
By Hungry Blonde

Cranberry White Chocolate Banana Bread

7 steps
Prep:10minCook:55min
Cranberry White Chocolate Banana Bread gives a holiday twist to banana bread. A soft and chewy loaf perfect for breakfast!
Updated at: Sat, 23 Nov 2024 19:52:49 GMT

Nutrition balance score

Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
7
Low

Nutrition per serving

Calories83.5 kcal (4%)
Total Fat3.5 g (5%)
Carbs12.1 g (5%)
Sugars9.2 g (10%)
Protein1.4 g (3%)
Sodium14.7 mg (1%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 325 degrees and grease a 8½x4½ inch loaf pan
Step 2
In a large bowl whisk together mashed banana, butter, maple syrup, eggs, milk & vanilla. Combine well
Step 3
In a separate bowl combine the flour, baking soda and salt
Step 4
Add wet ingredients to dry ingredients and mix just until combined, then fold in cranberries and white chocolate chips
Step 5
Pour the batter into loaf pan. Top with more cranberries and/or white chocolate chips (optional)
Step 6
Bake for 55-65 minutes, or until a toothpick comes out clean from the center
Step 7
Let cool in the loaf pan for 20 minutes, then transfer it to a wire rack to cool for at least 30 more minutes before slicing
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