By tasteofhome.com
Parsnip Latkes with Lox and Horseradish Creme
Instructions
Prep:30minCook:5min
A horseradish-flavored creme fraiche brings zip to these crispy homemade latkes, which get a touch of sweetness from the parsnips. Add fresh dill sprigs for a garnish. —Todd Schmeling, Gurnee, Illinois
Updated at: Sat, 11 Jan 2025 06:50:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories593.9 kcal (30%)
Total Fat34.8 g (50%)
Carbs53.3 g (21%)
Sugars10.8 g (12%)
Protein16.4 g (33%)
Sodium1257.8 mg (63%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1 poundpotatoes
peeled
1 poundparsnips
peeled
⅔ cupgreen onions
chopped
2eggs
large, lightly beaten
1 teaspoonsalt
½ teaspoonpepper
oil
for deep-fat frying
1 cupcreme fraiche
or sour cream
1 tablespoonfresh dill
snipped
1 tablespoonprepared horseradish
¼ teaspoonsalt
⅛ teaspoonwhite pepper
1 x 3 ouncessmoked salmon
or lox, cut into 1/2-inch-wide strips
dill sprigs
fresh
Lemon wedge
optional
Instructions
View on tasteofhome.com
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