Low-carb Chicken Zucchini Enchilada

Name: Low-carb Chicken Zucchini Enchilada
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Latin American, Mexican, American
Ingredients: 1 tablespoon extra virgin olive oil; 1 large onion (chopped); salt and black pepper to taste; 2 cloves garlic (minced); 1 teaspoon ground cumin; 2 teaspoons chili powder; 3 cups free-range organic shredded chicken; 1⅓ cups red enchilada sauce; 4 large zucchini (sliced with a mandolin or peeler); 1 cup shredded Monterey Jack; 1 cup shredded cheddar; Sour cream (for drizzling); Fresh cilantro leaves (for garnishing)

Instructions

Prep:15minCook:25min

This Low-carb Chicken Zucchini Enchilada is made with “zucchini tortillas” and is loaded with enchilada sauce, chicken, and cheese. It’s also gluten-free and very flavourful!

Updated at: Sun, 03 Sep 2023 01:29:34 GMT