Chicken Fajita Bowl

Name: Chicken Fajita Bowl
Cuisine: American, Mexican, Latin American
Ingredients: 4 small chicken breasts (sliced into thin bite sized pieces); 2 medium size onions (sliced); 2 bell peppers (sliced); 4 cloves garlic (chopped small); 1 tablespoon salt; 1 tablespoon paprika; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon chili powder; 1 teaspoon black pepper; 1 teaspoon cumin; 2 tablespoons lemon or lime juice; 3 tablespoons olive oil; 2 tablespoons lime juice for drizzling on top after they come out of the oven; Parsley or cilantro for garnish; 2 tomatoes; 1 avocado; 1 small red onion; 1 jalapeño (take out the seeds); 1/4 cup chopped Cilantro; 1/4 cup lemon juice; 1/2 teaspoon salt

5 steps

I love simple sheet pan meals and this chicken fajita is so easy to make and it's a must tray. Just toss everything together in a big bowl, place it on a sheet tray and bake for about 25 to 30 minutes. While that's going I always cook the rice and perp the salad. It's Simple, easy, delicious and it's ready in no time.

Updated at: Wed, 25 Oct 2023 21:01:14 GMT

Ingredients

6 servings

Chicken fajita Ingredients

4chicken breasts

small, sliced into thin bite sized pieces

4 clovesgarlic

1 tablespoonpaprika

1 tablespoongarlic powder

1 tablespoononion powder

1 teaspoonchili powder

1 teaspoonblack pepper

1 teaspooncumin

2 tablespoonslemon juice

or lime

3 tablespoonsolive oil

2 tablespoonslime juice

for drizzling on top after they come out of the oven

Parsley

or cilantro, for garnish

salad

¼ cupcilantro

½ teaspoonsalt

Instructions

Step 1

1. Preheat the oven to 400°

Step 2

2. In a large bowl Toss the chicken, onion, bell peppers, garlic, the seasonings and spices, lemon juice and olive oil together.

Step 3

3. Place it all on a sheet pan and bake for 25 to 30 minutes.

Step 4

4. Make the salad- chop all the vegetables really small. Place them all in a bowl, add in the lemon juice and salt and mix.

Step 5

5. Once the chicken fajitas come out of the oven, drizzle some lime juice on top, garnish it with some parsley or cilantro and serve with the salad, white rice, black beans, a little bit of lettuce and enjoy.

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