
By sudachirecipes.com
Authentic Chawanmushi (Japanese Steamed Egg Custard)
Instructions
Prep:10minCook:15min
Chawanmushi is a delicate dish made with Japanese fish cake, shrimp and shiitake mushrooms steamed in a silky savory egg custard. Wow your guests with this beautiful homemade chawanmushi!
Updated at: Wed, 07 May 2025 17:26:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
2
Low
Nutrition per serving
Calories73.8 kcal (4%)
Total Fat2.4 g (3%)
Carbs5.6 g (2%)
Sugars2 g (2%)
Protein7 g (14%)
Sodium431.8 mg (22%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

60mlegg

¼ tspsalt

8 sliceskamaboko fish cake
kamaboko

2fresh shiitake mushroom
thinly sliced

100gshrimp
1 whole for each serving, the rest cut into halves or thirds

500mldashi stock
three times the total egg volume + extra for cooking the toppings

½ tspsake

1 tspmirin

wild parsley
Japanese, mitsuba, mistuba, optional garnish
Instructions
View on sudachirecipes.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!