Pancit Molo

Name: Pancit Molo
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Asian
Ingredients: 1 tablespoon canola oil; 1 onion, peeled and chopped; 4 cloves garlic, peeled and minced; 3 pounds bone-in chicken parts (wings, thighs, breast); 12 cups boiling water; 1 teaspoon pepper corns; 2 bay leaves; 1 tablespoon salt; 1 pound ground pork; 1/2 cup green onions, finely chopped; 1/2 cup water chestnuts, finely chopped; 1 small carrot, peeled and shredded; 3 cloves garlic, peeled and minced; 1 teaspoon soy sauce; 1 teaspoon salt; 1/2 teaspoon pepper; 30 pieces Molo or wonton wrappers; 1 onion, peeled and sliced thinly; 2 cloves garlic, peeled and minced; 1 tablespoon fish sauce; 10 cups homemade broth; salt and pepper to taste; green onions, chopped; fried garlic bits

Instructions

Prep:20minCook:2h

Pancit Molo is a Filipino soup made with dumplings, shredded chicken, and richly-flavored broth. It's a filling and delicious soup perfect for chilly weather!

Updated at: Fri, 22 Nov 2024 11:07:47 GMT