By evakoper.com
Homemade Chocolate Hazelnut Spread
3 steps
Cook:5min
If your love for chocolate is just as big as mine, you need to make this recipe! A healthy twist on chocolate hazelnut spread.
Updated at: Thu, 21 Nov 2024 11:34:50 GMT
Nutrition balance score
Great
Glycemic Index
24
Low
Glycemic Load
1
Low
Nutrition per serving
Calories77.8 kcal (4%)
Total Fat6.2 g (9%)
Carbs4.9 g (2%)
Sugars2.9 g (3%)
Protein1.8 g (4%)
Sodium32.6 mg (2%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Roast the hazelnuts for 12-15 minutes on 175 °C. If you bought hazelnuts with skin, rub the skin off.
Step 2
Blend the hazelnuts together with all the other ingredients in a blender or food processor.
Step 3
Store the spread in a jar and keep it in the fridge. It is good for around 2 weeks.
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