Lamb and chickpea balls recipe

Name: Lamb and chickpea balls recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Middle Eastern, Greek
Ingredients: 1 tbs olive oil; 1 onion, finely diced; 2 cloves garlic, crushed; 1 tsp ground coriander; 2 tsp ground cumin; 1 tsp chilli flakes; 400 g can chickpeas, drained; 500 g lamb mince; 1/2 cup fresh coriander

Instructions

Prep:10minCook:10min

These lamb and chickpea balls are a little spicy and very delicious when served with hummus and tabouli. Make a double batch to save in the freezer for lunches during the week.

Updated at: Thu, 21 Nov 2024 11:50:05 GMT