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By Liv Kaplan
Lamb Backstrap With Pistachio Butter Tzatziki
6 steps
Prep:15minCook:8min
An easy way to dress up a beautiful lamb backstrap, one of my favourite cuts of meat. Not only is this dish beautiful, making it perfect to serve at a dinner party, but it’s totally delicious and sure to be spoken about by everyone!
Updated at: Thu, 17 Aug 2023 06:02:58 GMT
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Ingredients
2 servings

250glamb backstrap

2 Tbspextra virgin olive oil

3 Tbsppistachios
roasted, roughly chopped, to serve

2 Tbsppickled onions
to serve

salt
to taste
Pistachio Tzaztiki
Instructions
Step 1
Start with making the tzatziki by grating the cucumbers. Place in a sieve, and drain of excess water by pressing on the cucumber with a spoon.
Step 2
In a mixing bowl, combine cucumber, Greek yoghurt, pistachio butter, lemon zest, lemon juice, garlic, dill, mint and olive oil.
Step 3
Mix all the ingredients until they are well combined.Season with salt and pepper to taste. Let it sit while you prepare the lamb, or place in the fridge in a container until ready to serve.
Step 4
Heat a fry pan on a medium-high heat and add a tablespoon of olive oil. Season lamb backstrap with one tablespoon of extra virgin olive oil and a generous sprinkle of salt.
Step 5
Place lamb backstrap on the pan and cook for 3-4 minutes on either side. Remove from the heat and let it rest for 10 minutes.
Step 6
When ready to serve, place the tzatziki in a dish and top with sliced lamb. Garnish with more fresh herbs, roasted pistachios and pickled red onions.
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Notes
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Delicious
Easy