Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories271.4 kcal (14%)
Total Fat8.8 g (13%)
Carbs32.9 g (13%)
Sugars22.6 g (25%)
Protein14.8 g (30%)
Sodium4225.7 mg (211%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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