Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories551.8 kcal (28%)
Total Fat16.7 g (24%)
Carbs36.9 g (14%)
Sugars32.2 g (36%)
Protein65.8 g (132%)
Sodium2481.2 mg (124%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
황태채를 먹기 좋게 잘라줍니다
Step 2
물을 살짝 넣어 섞어줍니다
Step 3
맛술, 고추장, 간장,올리고당을 넣고 잘 섞어줍니다
Step 4
참기름을 넣고 무쳐줍니다
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