Roasted Sausages with Cabbage and Squash

Name: Roasted Sausages with Cabbage and Squash
Prep time: 20 min
Total time: 20 min
Cuisine: European
Ingredients: 0.5 kabocha squash (1 pound), seeds removed, cut into ¾-inch wedges; 7 tablespoons extra-virgin olive oil, plus more for drizzling; Kosher salt and freshly ground pepper; 0.5 head green cabbage (1 pound), cut lengthwise through core into 4 wedges; 4 sweet Italian sausages (1 pound total), each pierced with a fork in a few places; 1 medium red onion (8 ounces), thinly sliced into rings; Leaves from 2 sage sprigs; 1 tablespoon apple-cider vinegar; 1 teaspoon Dijon mustard

Instructions

Prep:20min

In this easy sheet-pan supper, sweet Italian sausages are teamed with wedges of cabbage and kabocha squash, then the whole thing is drizzled with a mustardy apple-cider vinaigrette. Because cabbage releases moisture when cooked, start with a preheated baking sheet for extra browning power.

Updated at: Thu, 21 Nov 2024 08:51:55 GMT