Leek and Spinach Tofu Quiche

Name: Leek and Spinach Tofu Quiche
Prep time: 15 min
Cook time: 52 min
Total time: 1 h 7 min
Cuisine: European, Mediterranean, French
Ingredients: 2 medium leek; 1 Tbsp vegetable oil; 1 medium onion; 3 clove garlic; ½ tsp salt; 5 cup fresh spinach; ½ vegetable bouillon cube; dried thyme; dried parsley; ½ tsp ground black pepper; 9.5 oz vegan puff pastry dough; 1 Tbsp breadcrumbs; 22.9 oz extra firm tofu; 3 Tbsp fresh lemon juice; ¼ cup nutritional yeast flakes; 1 Tbsp cornstarch; Dijon mustard; ground turmeric; ½ tsp kala namak salt; 1 cup cherry tomatoes

Instructions

Prep:15minCook:52min

When blended, the tofu creates the perfect consistency for this quiche and the turmeric creates a beautiful golden colour. This tofu quiche is hearty, filling and can be enjoyed hot or cold!

Updated at: Tue, 17 May 2022 15:47:28 GMT