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Easy Chicken and Dumplings

Easy Chicken and Dumplings

Prep:30min

Easy Chicken and Dumplings with biscuits? Yes, please! The ultimate comfort meal, this Easy Chicken and Dumplings recipe combines savory, steamy chicken in broth and light, fluffy dumplings for a must-make favorite even the pickiest of eaters will enjoy. Made ultra-simple with refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits and other pantry staples, you'll have it hot and ready on the table in just 30 minutes!

Updated at: Mon, 25 Nov 2024 10:34:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

64

Moderate

Glycemic Load

41

High

Nutrition per serving

Calories693.1 kcal (35%)

Total Fat35 g (50%)

Carbs63.1 g (24%)

Sugars10.6 g (12%)

Protein31.9 g (64%)

Sodium2122.1 mg (106%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 x 32 ozreduced sodium chicken broth

3 cupschicken

shredded, cooked

1 x 10.75 ozcan condensed cream of chicken soup

¼ teaspoonpoultry seasoning

1 x 16.3 ozsouthern homestyle buttermilk biscuits

can, refrigerated, grands !

1 cupcarrots

medium, chopped

Instructions

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Notes

9 liked

2 disliked

Easy

Delicious

Makes leftovers

Go-to

One-dish

Walter R.· 6 months ago

Makes leftovers

A few hints; carrots and celery did not get soft enough if added as stated. Had to cook for 40 min at simmer. Also had to add additional broth several times to get the consistency that I liked. The dish turned out very delicious and will make again.

Karen Conlin· 10 months ago

Makes leftovers

I added a cup of frozen peas in the last 5 minutes. Also, a half teaspoon of black pepper. This is a keeper. For two of us, this is two meals.

Rachel Bergen· 11 months ago

Sautéed onion carrot and celery, then added chicken, then the broth and soup. Added corn and peas. If preferring to do biscuits separately instead of dumplings type, I suggest using less broth.

Vanessa· last year

I've made this manytime, husband doesn't care for the veggies, so it ends up a bit watery. I always have to remember to add corn starch to thicken a bit. But he loves it

Therissa A· last year

I use cream of chicken soup with herbs

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