Easy Chicken and Dumplings

A few hints; carrots and celery did not get soft enough if added as stated. Had to cook for 40 min at simmer. Also had to add additional broth several times to get the consistency that I liked. The dish turned out very delicious and will make again.

I added a cup of frozen peas in the last 5 minutes. Also, a half teaspoon of black pepper. This is a keeper. For two of us, this is two meals.

Sautéed onion carrot and celery, then added chicken, then the broth and soup. Added corn and peas. If preferring to do biscuits separately instead of dumplings type, I suggest using less broth.

I've made this manytime, husband doesn't care for the veggies, so it ends up a bit watery. I always have to remember to add corn starch to thicken a bit. But he loves it

I use cream of chicken soup with herbs