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Ingredients
4 servings
Fattoush
2pitas
roughly chopped
3 tablespoonsextra-virgin olive oil
1 teaspoonkosher salt
3 cupsbaby kale
1 bulbfennel
shaved on a mandoline
0.5red onion
shaved on a mandoline
¼ cupfresh basil leaves
¼ cupfresh mint leaves
¼ cupfresh parsley leaves
vinaigrette
2 teaspoonsred wine vinegar
1 teaspoonlemon juice
1 teaspoonsumac
plus more for garnishing
½ teaspoonhoney
kosher salt
freshly ground black pepper
Instructions
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